Avila Ruiz grama pork Mole 50 yr oldrecipe

crush three cloves into a powder
remove stems and seeds leave seeds for extra spice (roast in oven and soak for fblavor also)
3 Ancho or Pasilla peppers dry Dark red maroon big very sweet smelling
2 chile California or pasilla pepper
2 chinese red little pepper
4 tblspones sesame seeds ( can use almonds or pumpkin seeds peanuts)
Fry chiles together in small amount of oil
take the seeds and stems off
add two cloves of diced garlic into pan
1 tsp cumin
One tblspoon of peanut butter
use half a block of abulita ybara chocolate shred with cheese grater
after frying
 add two cups of chicken broth or beef
tear up one corn tortilla helps to thicken the sauce.
I blend this in a blender to make smooth
Cook this sauce with pork roast or let simmer with already cooked shredded meat!! yum!

i crushed the cloves with the bottom of my ice cream scooper

I didnt see abulita chocolate in the store but this is the same
blending the fryed ingredients after simmering in chicken broth and added the ripped corn tortilla really makes it into a sauce



ooh so pretty

 half a block of chocolate and shred with cheese shredder

fry in a little oil

 I dissolve these blocks two cups water to each cube for broth
remove seeds to make less spicy or leave in for an extra kick. I planted to see if they will grow outside lol

I found short pork ribs and browned them with salt and pepper and put some sauce on top before adding to the croc pot
smells amazing