I cook one cube butter with 4 tblspoon flour stir
Let foam up. To cook out flour taste
Pour in three to four. Cups milk
Stir in tsp salt 1/2 tsp peppar
Two shakes hot sauce
Shred mild cheddar cheese three cups set aside
Hubbys job!
Let milk and flour mixture come to a bubbling boil simmer stirring to thicken
Once to desired consistency
Stir in shredded cheese (usually I add Mozerella and parmesian to better taste) sprinkle extra on top
Then bake at 350 for 30 min.
This time I boiled bow tie pasta for seven min all dente drained and let sit in warm cheese sauce
Served with frozen peas is my fav.
Let foam up. To cook out flour taste
Pour in three to four. Cups milk
Stir in tsp salt 1/2 tsp peppar
Two shakes hot sauce
Shred mild cheddar cheese three cups set aside
Hubbys job!
Let milk and flour mixture come to a bubbling boil simmer stirring to thicken
Once to desired consistency
Stir in shredded cheese (usually I add Mozerella and parmesian to better taste) sprinkle extra on top
Then bake at 350 for 30 min.
This time I boiled bow tie pasta for seven min all dente drained and let sit in warm cheese sauce
Served with frozen peas is my fav.
next time I make this I want to add shredded onion! Tony and Nicole say it tastes great with onion I gotta try it!
ReplyDeleteNow to make without flour or dairy
ReplyDelete