Brown rice almond cracker

Made my first batch of gluten free low cal crackers

One cup almond raw in food processor
Italian seasoning
Kosher salt
Pepperchives
Thin sliced union
Garlic powder
One cup cooked and cooled brown rice in food processor
2 tbl olive oil
4-6 tbl water
Blend in blender or food.processor until a dough comes together
Roll between two peices of parchment paper slice square to break apart later bake 30-40 min at 350 I took of browned edges and flipped over separated crackera after 30 min and cooked another 10 min cool and wrap to keep from getting stale